Dubbel is a style of beer referring to a strong brown ale, with understated bitterness, fairly heavy body, and a pronounced fruitiness and cereal character. This Dubbel is named 1761 which is the year that Greenville was founded! It has a heavy toffee and caramel flavor with hints of raisin and dark fruit.

Brewed with Amarillo, Equinox, Centennial and Columbus hops, Golden Promise malt and unmalted wheat, this Double IPA is highly hoppy, lush and tropical, but very well-balanced. Articles of War is not for the faint of heart! {Available in a 10 oz pour only.}

A clear, dark red/ ruby color.  Has a fluffy white head. Has a distinct caramel aroma with hints of honey and graham cracker with a gentle malty-sweet start, crisp grain notes, and clean finish.  

This malt-driven Czech amber lager has a biscuity aroma accompanied by a low, clean hop character and a lasting caramelly finish. With its deep copper color, bright clarity, silky mouthfeel, and complex malt flavor, it “czechs” all the boxes. See what I did there?

This coffee stout was brewed with 75 pounds of roasted coffee beans. It has a thick chocolate cake finish that will satisfy even the strongest sweet tooth.  Brewed to celebrate our One Year Anniversary.

A session beer is relatively low in alcohol content and is therefore suitable for drinking over an extended period. So pull up a seat and get to drinking! This IPA was brewed in collaboration with Nash Community College BDF Program as a final. (Everybody passed!)

Our hazy IPA is sweet and citrusy with a sturdy body built by adding oats into the mash tun during the brew process. Chinook, Cashmere, and Centennial hops give it a perfect, juicy bite to complement the creamy mouthfeel. Fruit & oatmeal…. it’s like breakfast in a glass!

This is an Extra Special Bitter with a twist! We fermented this beer with our house Kölsch strain as opposed to the London Ale Strain that would typically be used for an ESB style. This ESB variant was brewed with 5 pounds of Blackbeard Coffee Roasters’ Colombian coffee beans.

Dapple Dog Dry Stout is brimming with dark chocolate notes, hints of honey and smells of roasty espresso. Marris Otter malt paired with specialty Carafa malts creates a bready, mouth-coating beer, while the East Kent Golding hops bring out subtle, herbal notes. [Winner of the NC Brewers’ Cup Gold Medal!]

A variation of our award winning Dapple Dog Dry Stout – this tiramisu dry stout brings you notes of soft cocoa, espresso, and a creamy mouthfeel that gives you the dessert experience!

This gose has a crisp sulfur in the nose, reminiscent of traditional German lagers, carried by a very thin and light body. It’s got a high carbonation that is accentuated by the lactic acid bite. Who else thought it went, “Dooon’t go Jaaason Waterfalls, please stick to the rivers and the lakes that you’re used to…”? Anyone? Just me? Cool.

This RIS has a strong aroma of toffee, graham cracker, and chocolate syrup. Carafoam, Munich, and Marris Otter malts shine, while the roasted barley and chocolate malt give it a lingering roasty sweetness. This RIS variant is brewed with organic cacao nibs and Guajillo peppers. She’s deep, a little boozy, and sure to warm you right up!

Coffee? Sour? Yes, you read that right! A little tart, a little roasty, and a lot of personality! We brewed this batch with our friends at Blackbeard Coffee Roasters using their Ethiopian beans. Sip and be amazed!

Kölsch is a traditional brew from Cologne, Germany. This top-fermented beer is brewed with German malt and American Centennial hops, giving it an effervescent sweetness and a slightly dry, crisp finish.

A delicious avocado cream ale brewed with Nugget hops to give it an herbal, yet crackery finish.

This dry and light traditional saison is the second release in our #serverseries collection and was brewed by our server Brandon Becker. He brewed this beer with honey, figs and coriander from the Appalachian Mountains. The creative ingredients give this beer a taste of bubblegum and clove with soft floral undertones and light sweetness from the figs.

What in the world is a Schwarzbier!? It’s basically a black lager. This dark German lager balances roasted yet smooth malt flavors with moderate hop bitterness. This beer won’t be thick like a stout, it has medium bodied mouthfeel with a lingering taste of bitter-chocolate.

Brewed with lush American hops, Loki IPA packs a juicy, citrus punch with a bright, piney aroma. Mosaic, Citra, and Azacca hops erupt as Marris Otter malt gives depth to this super-charged East Coast IPA.

This is an Extra Special Bitter with a twist! We fermented this beer with our house Kolsch strain as opposed to the London Ale Strain that would typically be used for an ESB style. It’s named after an “extra special” pup, Lord Buckley.

Very thin and light body. Slight aroma of Guava with hints of Mango. A crisp sulfur in the nose reminiscent of traditional German lagers. High effervescent carbonation that is accentuated by the lactic acid bite. It ends with a clean candy tart with wisps of grain.  

This is a citrusy twist on our Phoebe Blonde Ale. For this version, we zested and juiced over 700 limes by hand – yes, lots of love went into this one! But the resulting beer is a crisp, clean ale with a tart, citrus zip!

Our hazy IPA is sweet and citrusy with a sturdy body built by adding oats into the mash tun during the brew process. Chinook, Cashmere, and Centennial hops give it a perfect, juicy bite to complement the creamy mouthfeel. Fruit & oatmeal…. it’s like breakfast in a glass!

Our Oktoberfest is a smooth, malt forward Märzen brewed with Barke Vienna and Barke Munich that showcase the bready, sweet, and rich malt aromas and flavors that the style is best known for. The soft finish of floral notes provided by Crystal and Hallertau hops, along with a deep orange-amber color from the malt make this the perfect brew for an autumn afternoon.

Who says you can’t teach an old dog new tricks? Our award-winning Dapple Dog Dry Stout has been steeped with 20 pounds of local Blackbeard Coffee beans and brewed with vanilla and pumpkin spice. It’s everything you love about fall, in one tasty beer!

Oneironaut – Someone who consciously explores their dreams. This Pale Ale is packed with Cascade, Centennial and Citra hops, giving it a super floral aroma and intense citrusy flavor. Golden Promise malt delivers a slight sweetness and clean mouthfeel.

According to local legend, the mysterious Pactolus Light is a glowing orb that appears to wander the backroads of Greenville. Our Pactolus Light Lager is a Munich Helles Lager, loaded with smooth German hops and delivers a bright, clean finish. The ultimate beer for wherever your journey takes you.

Let us introduce you to Phoebe, the newest member of the Pitt Street Fam. She’s filled with herbal hops, has a crackery aroma and finishes with a crisp, lemony tartness. We love her and we think you will too. Extra points if you sing Smelly Cat when you order!

This sweet deep brown porter was named after our North Carolina State Dog the Plott Hound. It’s a new take on an old classic style and was brewed with rich chocolate malts and has a ton of body. This is the essential winter beer with it’s dark chocolate cake batter taste and caramel fragrances. It’s like a sweet and rich after dinner treat on a cold and snowy day.

This American Pale Ale is has a robust aroma of tangerine, grapefruit, lime & peach. With a crisp bite of carbonation and a gentle malt presence, the Citra and Mandarina Bavaria hops shine, giving it a well-balanced bitterness. The beer was named by our brewer, Cam, referencing the Phish song, Icculus.

It has a clear, deep saturated red color with a fluffy white head. Has a distinct Caramel aroma with hints of honey. Has a gentle malty-sweet start, with crisp grain notes and a clean finish and a slight spice and subtle earthiness with notes of almond and biscuit.

In collaboration with Trollingwood Brewery we have joined over 1000 breweries that have answered Sierra Nevada’s call to action. We brewed their recipe and will donate 100% of the Resilience sales to the Sierra Nevada Camp Fire Relief Fund to help Butte County rebuild it’s community! Show your support and drink a Resilience IPA! #buttestrong

Pronounced: roo-nen-loost. It’s the German word for “the love of destruction”. Brewed with lush American hops, Ruinenlust IPA packs a juicy, citrus punch with a bright, piney aroma. Mosaic, Citra, and Azacca hops erupt as Marris Otter malt gives depth to this super-charged East Coast IPA.

This beer is a classic Kentucky Common with 30% of the grain bill switched to rye malt to give it an earthy spiciness. Dedicated to our friends of the band, Psylo Joe.

A “Steam Beer” or “California Common” is brewed with lager yeast but fermented at ale temperatures. Our version has a slight copper hue with a grapefruit, melon, and herbal aroma. The grapefruit scent comes through to add a pleasant citrus flavor profile and a subtle hop finish.

This experimental India Pale Lager was brewed with Chinook, Centennial, Amarillo hops and was made with lager yeast instead of ale yeast. It has a golden orange color and smells like pine with a hint of orange rind. It has a spicy pine taste with slight citrus and floral undertones.

This is the first beer to come out of our White Oak Foedre that has been on display in the backroom! Over the past 9 months this Belgian Style Lambic has been aging with sweet cherries and different cultures for souring. It has a sour, lactic bite with hints of sweet cherries and French Oak. This is truly a special beer.

This specialty Gose has a slight aroma of cherry with hints of lime zest and was spiced with sea salt and coriander. This unfiltered, sour and fruity wheat ale is highly carbonated and ends with a clean candy tartness with notes of grain and cereal.

This ale is brewed with Nugget hops and flaked corn to give it a crisp, yet creamy mouthfeel. It smells of crackery corn and is super easy on the palate! That spoon, that spoon, that spoonful… yes, it’s a Cream reference!

This Russian Imperial Stout is brewed with locally-sourced Blackbeard Coffee beans. It has a deep, roasty coffee aroma, mixed with the sweet toastiness of a graham cracker. Syrupy, dark chocolate notes linger on the tongue, mixed with a strong roasted coffee essence. [10 oz. pour only.]

This gose is our collab brew with our friends at HopFly Brewing Company in Rocky Mount. It’s been dry-hopped with Mandarina Bavaria and Huell Melon hops for an extra kick. It’s super crisp with a light body and smells of melon rind and unripened strawberries. Perfect for summer!

A juicy blonde ale with over 400 pounds of guava and lulo fruit. This brew brings you notes of sweet guava and the citrusy tang of the interesting lulo fruit!

A west coast IPA with a blend of Ekuanot, Mosaic, and Mandarina hops give this IPA a curiously smooth mouth feel and subtle notes of citrus.

Dark reddish, copper color in appearance with a slightly opaque, fluffy tan head. Aroma of rich malty sweetness with mild caramel and rich chocolate. Rich malty sweetness to the taste, with strong notes of molasses, chocolate, dried fruit, and toffee. Has a light alcohol presence, and a slight bitterness.

Sometimes that’s just The Way Life Gose. This kettle sour is brewed with Pilsner, Acidulated, and Unmalted White Wheat malts. Citra hops were added along with 1.5 pounds of sea salt and Goodbelly as the souring agent. This approachable sour has citrus and sour candy notes with sea salt tying all the flavors together. Pitt Street Brewing Company presents The Way Life Gose for your drinking pleasure. 

Our Weekapaug Hoppy Brown is the best of both worlds! It’s brewed with roasted barley, giving it subtle nutty and toasty notes, but the Cascade and Amarillo hops give it a fruity, floral kick. It’s got that Weekapaug Groove.

It has a l light straw color, opaque, and is very hazy. It has asStrong citrus aroma with strong overtones of peach, melon and pineapple. It has a tropical fruit character with hints of unripe berries and finishes with a clean, bright and smooth bitterness.

This sweet, dark stout was brewed with farm raised oysters from Roysters NC! It has salted caramel and chocolate taste that is complimented perfectly with the salty brine released from the oysters. This unique brew is sweet and savory with a very subtle oyster meatyness. We are proud to keep experimenting and bringing you these special brews that you can’t get anywhere else!

This West Coast IPA is the first in a series of experimental IPAs. With Centennial hops carrying this IPA, it has a piney aroma, a crisp citrus bite with a slight malt character, and finishes clean and bright. Experiment with this one!

This Pale Ale is reminiscent of our earlier version, Read Icculus Pale. The Citra and Mandarina Bavaria hops give it a great citrus punch with strong tangerine and grapefruit aromas. If you’re looking for a well-balanced hop to malt ratio, yew will enjoy Yew Enjoy Myself.

Zemlya is a Czech Pilsner with spicy, herbal hops and hints of crackery malt. She has a low malt flavor with a crispy hop finish. Zemlya was believed to be the goddess of soil and oil and can appear as a hole in the ground upon which she should be honored by pouring beer and bread.

This is our first try at an IPL! We added oats for haze and grapefruit for a citrus kick. Nugget, Cashmere, and Chinook hops give it a clean, bitter finish. This is a great refreshing beer to cut through the summer heat.