This RIS has a strong aroma of toffee, graham cracker, and chocolate syrup. Carafoam, Munich, and Marris Otter malts shine, while the roasted barley and chocolate malt give it a lingering roasty sweetness. This RIS variant is brewed with organic cacao nibs and Guajillo peppers. She’s deep, a little boozy, and sure to warm you right up!
Don’t Maze My Bowie Russian Imperial Stout
by Rachel Turner Thompson | Feb 7, 2018